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    Recombinant Human Ubiquitin Mutant No K

    產品編號 規格 價格 貨期
    UBM-NOK 1mg ¥680 現貨
    • 產品描述
    • 技術特性
    • 訂貨信息
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      Ubiquitin is a 76 amino acid (aa) protein that is ubiquitously expressed in all eukaryotic organisms. Ubiquitin is highly conserved with 96% aa sequence identity shared between human and yeast Ubiquitin, and 100% aa sequence identity shared between human and mouse Ubiquitin (1). In mammals, four Ubiquitin genes encode for two Ubiquitin ribosomal fusion proteins and two polyubiquitin proteins. Cleavage of the Ubiquitin precursors by deubiquitinating enzymes gives rise to identical Ubiquitin monomers each with a predicted molecular weight of 8.6 kDa. Conjugation of Ubiquitin to target proteins involves the formation of an isopeptide bond between the C terminal glycine residue of Ubiquitin and a lysine residue in the target protein. This process of conjugation, referred to as ubiquitination or ubiquitylation, is a multistep process that requires three enzymes: a Ubiquitin activating (E1) enzyme, a Ubiquitin conjugating (E2) enzyme, and a Ubiquitin ligase (E3). Ubiquitination is classically recognized as a mechanism to target proteins for degradation and as a result, Ubiquitin was originally named ATP dependent Proteolysis Factor 1 (APF1) (2,3). In addition to protein degradation, ubiquitination has been shown to mediate a variety of biological processes such as signal transduction, endocytosis, and postendocytic sorting (4,7). This Ubiquitin mutant contains no lysine residues, with all lysines mutated to arginine. This mutation renders Ubiquitin unable to form isopeptide linked poly Ubiquitin chains and is useful as a negative control.
    References:
    1. Sharp, P.M. & W.H.
    Li. (1987) Trends Ecol. Evol. 2:328.
    2. Ciechanover, A. et al. (1980 ) Proc. Natl. Acad. Sci. USA 77:1365.
    3. Hershko, A. et al. (1980) Proc. Natl. Acad. Sci. USA 77:1783.
    4. Greene, W. et al. (2012) PLoS Pathog. 8:e1002703.
    5. Tong, X. et al. (2012) J. Biol. Chem. 287:25280.
    6. Wei, W. et al. (2004) Nature 428:194.
    7. Wertz, I.E. et al. (2004) Nature 430:694.

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